WebCommercial Cooking NC II is a technical-vocational program that develops skills in planning, preparing, cooking and serving various menus. Students are taught how to make/cook meat, appetizers, salads, vegetables, sandwiches, eggs, desserts and more. Students under the Commercial Cooking NCII program are trained in different food …
Modules of Instruction NCII BASIC Competencies #3 - Scribd
WebCOOKERY NCII Date Developed: May 2024 Document No. CKR-TM1-18 Issued by: STI COLLEGE LA UNION Page III Developed by: Ruby Esmeralda A. Andaya Revision # 01. COOKERY NC II Sector: TOURISM SECTOR Qualification Title: COOKERY NCII Unit of Competency: PREPARE EGG DISHES Module Title: PREPARING EGG DISHES STI … WebTESDA-OP-QSO-02-F. Rev.No-03/08/ Reference No. to be filled out by the Processing Officer SELF ASSESSMENT GUIDE Qualification: CO OKERY NC II Certificate of … garden lakes realty pay rent online
Self Assessment Guides - Technical Education and Skills …
WebJan 10, 2024 · Level: NC II. Nominal Training Duration : (Basic Competency) 18 Hours. (Common Competency) 18 Hours. (Core Competency) 105 Hours. Total Duration: 141 Hours. This course is designed to enhance the knowledge, skills and attitude in bread and pastry production to prepare and present desserts; prepare and display petits four in … WebFeb 14, 2024 · In this video, you will learn how to cook Chicken Fillet with White Sauce, Java Rice, Buttered Cabbage. Also how to prepare the Project 1 of Cookery NCII Ass... WebMar 24, 2024 · This curriculum guide on Cookery leads to National Certificate Level II (NCII). This course is designed for a high school student to develop knowledge, skills, and attitudes in the performance of Cookery tasks. It covers core competencies, namely: (1) cleaning and maintaining kitchen premises, (2) preparing appetizers, (3) preparing … black ops 2 aimbot pc 2019