Damson and apple jelly
WebSep 22, 2015 · 1 lb 8 oz Cooking apples (peeled and cored weight) 2 lb 12 oz Granulated Sugar. 15 fl oz water. Before you start, rinse some jam jars (this makes 6 or seven jars of jam depending on the size of your jars) … WebOct 23, 2024 · Add water and granulated sugar in the 1:1 ratio to a saucepan. Heat the mix until the sugar starts dissolving, move it to another container, and wait for it to cool down. Combine a tbsp of gelatin with a cup of water, then leave the mixture there for …
Damson and apple jelly
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WebJan 30, 2008 · Measure the juice back into the pan, then add 500g of sugar to every 500ml of juice or 1lb sugar for every pint of juice. Stir over a low … WebSep 10, 2024 · Place damsons in a stainless steel pan and cover with the water. Boil gently until the fruit becomes soft and remove stones, ontinue to boil until the mixture is …
WebMar 21, 2024 · Westend61 / Getty Images. This versatile spiced plum jam recipe can be made with the Damson plum variety much beloved of Eastern Europeans or red or black plums or even Italian prune plums. They only … http://certo.co.uk/apple-and-damson-jelly/
WebPlace the fruit in jelly bag and leave to drip. Put the sugar and 4 ½ lbs juice into a preserving pan. Heat gently, stirring occasionally, until the sugar has dissolved. Bring to the boil and … WebMay 4, 2024 · Put a generous spoonful of the mixture (about a tablespoon) onto a cold plate, then hold the plate over the sink and turn it sideways. If the jam slides off in one large drop, it's done. The metal bowl method. …
WebNov 20, 2024 · First, stone the damsons with a cherry pitter. Rinse them well under a tap and drain. Place the damsons, jam sugar and water in a large saucepan or preserving pan. Slowly heat the contents, while …
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