WebJan 11, 2005 · Otak-otak, also known as otah,1 is a dish of Malay and Peranakan origins.2 It is a blend of raw fish, chopped onions, coconut milk, herbs and spices bound together with egg.3 The puree is usually wrapped in a banana leaf and grilled over an open charcoal fire or in the oven.4 The dish can also be prepared by steaming the wrapped puree in a …
Otak-Otak (Grilled Fish Cake) - Southeast Asian Recipes
WebApr 25, 2024 · Firstly, prepare the banana leaves and fish. Using medium-low fire over the stove, run banana leaves over to soften it. Cut into equal sizes. De-bone and scrape the meat and skin from the mackerel. De-bone and scrape the meat and skin from the fish.. Set aside a quarter of the portion. Secondly, prepare the chilli paste and make the otak. WebApr 27, 2014 · Combine fish fillets, water, tapioca flour and pepper in a food processor. Pulse until mixture turns into a paste. Combine fish paste with remaining ingredients and mix well. Brush a hot pan with a bit of oil. … high wish
Recipe – How to Make Otak-Otak (Grilled Spicy Fish …
WebNon-Spicy Fish Otah $ 0.75 – $ 0.80. Add to wishlist. Select options Quick View . Nonya Spicy Fish Otah $ 0.65 – $ 0.70. Add to wishlist. Add to cart Quick View . Ketupat $ 4.00. Add to wishlist. SHOP BY CATEGORIES. Our Testimonials. A truly Nostalgic, old-school taste of Otak-otak. Its taste is nuanched by the use of fresh spices, satiny ... WebJul 19, 2024 · Place all the custard fillings ingredients and spices paste into a mixing bowl and mix well. Cover the bowl with clingfilm and marinate in the refrigerator for at least … WebOtah is one of the most favourited delicacies in Singapore and other parts of East Asia. We perfected our Otah recipe in a small place in Malaysia called Muar. They are supposed to be spicy, addictive, and delicious. We use a special concoction of Spanish Mackerel, imported spices, and hand made shrimp paste. When made with the correct methods ... high with me don tippa