WebAn heirloom roasted tomato salad on top of pouches of fresh burrata cheese drizzled with a zesty scallion dressing! Print Recipe Prep Time: 10 mins Cook Time: 40 mins Total Time: 50 mins Ingredients 1 lb burrata cheese (organic) 1 lb heirloom cherry tomatoes (organic) 1 bunch scallions (you can substitute with chives) 1/4 c extra virgin olive oil WebAdd the tomatoes, lentils, chicken stock, curry, thyme, 1 tablespoon salt, and 1 teaspoon pepper to the pot. Bring to a boil, lower the heat, and simmer, covered, for 30 to 40 minutes, until the lentils are tender. Stir occasionally, scraping the bottom of the pot with a wooden spoon and check to be sure the liquid is simmering.
Ina Garten’s Summer Garden Pasta Is (Almost) Too Good to Be True
WebNov 17, 2024 · To roast the tomatoes, Garten starts by Preheat oven to 375 degrees F (190 degrees C). Cut the tomatoes in half and place them on a baking sheet, cut side up. … WebCut each tomato in half through the stem end and distribute them around the burrata. Drizzle the tomatoes and burrata generously with olive oil and balsamic vinegar and sprinkle with … csr and apple
Ina Garten
WebAug 9, 2024 · 5. Snack Dinner Is Nothing to Be Ashamed Of. If you've stalked Ina Garten's Instagram before, you'll notice a whole lot of pictures of tomatoes and cheese. This picture in particular is a great reminder that a simple dinner of good-quality ingredients-tomatoes, burrata, olive oil, herbs and bread-is certainly a healthy and satisfying dinner ... WebJun 3, 2024 · Step 1 On a rimmed baking sheet, toss tomatoes and shallot; season with 1 teaspoon salt and 1 teaspoon pepper. Drizzle oil and vinegar over. Let sit until tomatoes have released their liquid... WebLinguine with Shrimp Scampi. Drizzle some oil in a large pot of boiling salted water, add 1 tablespoon of salt and the linguine, and cook for 7 to 10 minutes, or according to the directions on the package. Meanwhile, in another large (12-inch), heavy-bottomed pan, melt the butter and olive oil over medium-low heat. Add the garlic. e and g