WebSalt. ½ teaspoon. Leaf oregano. 1 small. Clove garlic, minced. INGREDIENTS. *Add 1 tsp salt and ¼ tsp pepper to flour **drain mushrooms Directions: Roll veal cubes in seasoned flour and fry in hot oil until well browned. Put into CROCK-POT. Add all remaining ingredients. WebJun 18, 2024 · Heat 2 tablespoons vegetable oil, or enough to cover the bottom of a skillet, over medium heat. Dip each cutlet in egg mixture and then in crumb mixture to coat. Fry the cutlets in the hot oil until browned, about 3 minutes on each side. Drain cutlets on paper towels. Heat 2 more tablespoons vegetable oil in the same skillet; cook and stir red ...
Easy But Fancy Scallops Gratin - A Feast For The Eyes
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Chicken Scallopine - The Pioneer Woman
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