WebNov 9, 2012 · 6 ounces Gruyere cheese, grated Get Ingredients Powered by Instructions Thinly slice the potatoes using a mandoline or chef's knife. Hold sliced potatoes in a large bowl of cold water while you work to keep them from browning. When all of the potatoes are sliced, drain them and pat them dry. WebApr 4, 2024 · 2 cups shredded Gruyère cheese 3 cups heavy cream Directions: Preheat an oven to 350°F. Generously butter a 9-by-13-inch baking dish. In a large frying pan, melt the …

Easy Way Potatoes Au Gratin Ina Garten Recipe - The Chef

WebThinly slice the potatoes by hand or with a mandoline. Place them in a large bowl with the 2 cups of cream, 2 cups of Gruyère, 1 teaspoon salt, and ½ teaspoon pepper. Add the fennel … WebGruyere Scalloped Potatoes Ina Garten Recipes. hot www.tfrecipes.com. Mix the sliced potatoes in a large bowl with 2 cups of cream, 2 cups of Gruyère, salt, and pepper. Add … check for 32 or 64 bit

Gruyère Scalloped Potatoes - Southern Living

WebThese six-ingredient scalloped potatoes are buttery and creamy with a perfectly crisp topping. The contrast between the topping and the center is part of what makes them so great. But, of course, the rich, savory flavor doesn’t hurt either. It takes a bit of time to get these right. However, they’re the ideal side dish for any meal. WebMar 31, 2015 · Preparation. Pre-bake the casserole: 1. Preheat the oven to 375 F and butter a 9-by-13-inch casserole dish or a shallow 3-quart casserole dish. 2. Melt 1 tablespoon … WebApr 9, 2024 · Ingredients. 8 Medium-large white long potatoes (4 pounds) 2 Large yellow onions (thinly chopped) 4 Cloves of garlic (minced and chopped) 2 cups Geavy cream. ½ … check for a bad radiator