Web1 pound large shrimp, shelled and deveined (reserve the shells for the stock); 1 pound each halibut and bass fillets, cut in large chunks; 24 mussels, cleaned; Shells from 1 pound large shrimp; 1 1/2 cups chopped yellow onions (2 small); 2 cups large-diced small white potatoes; 1 (28-ounce) can plum tomatoes, chopped; 1 tablespoon chopped garlic (3 cloves); 1 … WebRecipes from Go-To Dinners. Orange Marmalade–Glazed Ham. Lunch. Beginner. Chicken in a Pot with Orzo. Dinner. Beginner. Hasselback Kielbasa. Dinner.

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WebAdd the tomatoes with their juices, stock, garlic, and saffron to the pot, bring to a boil, then lower the heat and simmer uncovered for 15 minutes, until the potatoes are tender. Add … WebPour 3 tablespoons of oil in a pan. Add peas and onion and sauté 3 minutes on medium heat. Add rice and cook another 3 minutes. Season with curry, salt and pepper and mix in halved cherry tomatoes. ip rated connector panel cover

Seafood Stew with Fennel and Tomatoes Williams Sonoma

Toss the beef with the paprika, 1 1/2 teaspoons salt and 1/2 teaspoon pepper. … Wrap the bay leaf, rosemary, and fennel seeds in a cheesecloth bag. Set the … WebTransfer to the bowl with the shrimp. Add the remaining 1 Tbs. olive oil, the onion and garlic to the pot and sauté until soft, about 5 minutes. Add the saffron mixture and cook for 2 minutes. Add the broth and bring to a boil. Add the fregola and stir to combine, then reduce the heat to medium-low and cook for 12 minutes. Web1 tablespoon garlic, chopped (3 cloves) 1 teaspoon saffron thread 1 lb large shrimp, shelled and deveined (reserve the shells for the stock) 1 lb halibut, cut in large chunks 1 lb bass … oramm race