WebMar 1, 2024 · Fry the ginger, garlic and onions until they start to lightly brown. Mix in the spices, salt and tomato paste, and fry for a few seconds until everything is mixed well. … WebCook for 3-4 minutes until the spices and tomatoes are cooked (steps 7, 8). make onion-tomato curry base. Add the spinach puree. Simmer for 5-6 minutes and set aside (steps 9, 10). In a separate pan, heat 1 tablespoon ghee. Add the lamb pieces (step 11). Cook the lamb on high heat until it browns from all sides.
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WebTraditional,Innovative & Authentic Indian Dishes . Search a recipe WebAug 30, 2024 · Heat big kadai or wok on high heat. Put washed and strained spinach in pan and saute for few minutes and later add cashew. Once soft turn of the heat and let it cool down completely and then grind to make a smooth puree. In a pan add oil and let it heat a bit. Now add cumin seeds, ginger, garlic, chilli mix well and cook till ginger garlic ... WebApr 12, 2024 · Palak (Spinach) ~ paneer hearty spinach w/ginger, garlic, herbs & a dash of cream Butter Chicken ~ overnight marinated cooked in tandoor finish w/ cream tomato sauce VEGETARIAN disable building-in battery