Webb6 aug. 2024 · In a large bowl whisk together the bbq sauce, brown sugar, mustard, garlic powder, and hot sauce. Pour both packages of little smokies into the bottom of your slow cooker. Pour the sauce over the … Webb10 feb. 2024 · Ingredients for Little Smokies in the Slow Cooker Little Smokies – Open the package and toss them in. No need to thaw even if they’re frozen. Bbq Sauce – Any flavor will do – hickory, mesquite, hot & …
10 Best Little Smokies Crock Pot Recipes Yummly
Webb23 dec. 2024 · 2-3 quart Slow Cooker Ingredients 1 (15 to 18-oz) bottle BBQ sauce 1 (8-oz) jar grape jelly ½ teaspoon red pepper flakes optional for some heat 1 (14-oz) package miniature smoked sausages Instructions Whisk together BBQ sauce, grape jelly (and red pepper flakes, if using) in a 2-3 quart slow cooker. Add sausages and stir well. WebbSet your crock-pot to low for 8 hours and place the cover on your slow cooker. About one hour before you want to eat, cook your Jasmine rice according to the directions. Thirty minutes before you want to serve dinner, shred the chicken in the peanut sauce. Add one to two containers of spinach fifteen minutes before you want to serve, and just ... daisy girl scout newsletter template
Slow Cooker Honey Garlic Chicken Thighs - theyummybowl.com
Webb20 dec. 2024 · 500 grams little smokies (about 1 lb or 45 smokies) 1 cup barbecue sauce ½ cup brown sugar 2 tablespoons apple cider vinegar 1 teaspoon ground mustard 1 pinch red pepper flakes (optional — for kick) … Webb29 mars 2024 · Easy crockpot little smokies recipe, homemade with 3 simple ingredients. They are the best, sweet, tangy, smoky grape jelly and bbq cocktail weenies appetizer. … WebbPreheat oven to 390°F (200°C) and rub the pork knuckles with caraway seeds and salt. Place the hocks on a rack in a roasting pan and bake for about 90 minutes in the middle of the oven. Turn the pork hocks after 45 minutes. To crisp up the skin turn on the broiler for the last 5-10 minutes. biosynthesis of plant secondary metabolites